Sit Down Dinner

First Course

King Oyster Carpaccio
– GF, NF
Miso-marinated mushrooms, microgreens
Baby Greens Salad
– GF
Brie, roasted beets, walnuts, figs, dressing

Main Course

Carrot Coconut Curry Soup
– GF, NF
New School Salmon
– GF, NF
Creamy spinach, potatoes
Wild Mushroom Risotto
– GF
Mushrooms, barley, cashew cream, rapini, shallots
Eggplant Parmesan
– GF
Mozzarella, basil pesto, tomato sauce, cashew parmesan, salad
Creamy Stroganoff
ashew mushroom sauce, Beyond Meat, asparagus

Dessert

Almond Pumpkin Brownies with Sea Salt Caramel Ice Cream
– GF
Carrot Cake
– GF
Poached Apples with Walnuts and Vanilla Syrup
– GF
Strawberry Trifle
– NF

Coffee & Tea Service

Organic Coffee
Organic Lemon Lilly Premium Teas

Grazing Station

Charcuterie Board
An elegant mix of cheese, crackers, fresh fruit, and dried fruit.
Skewers
– GF, NF
Combination of our smoked tofu and beyond meatball skewers

Late Night Station

Grilled Cheese
Brie, cheddar, sourdough, garlic butter, sour cherry jam
Beyond Meat Sliders
Roasted pepper spread, chipotle mayo, arugula
Mac & Cheese
Cashew cheese sauce and bacon bits

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ALK (Animal Liberation Kitchen)
202-100 Broadview Ave
Toronto, ON M4M 3H3

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